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Most chefs, unfortunately, cook by numbers. It doesn't come from within. Molecular cuisine is basically branding food. There's nothing new to it. Its foundation is still classical.

— Marco Pierre White Interview with Gourmet Traveller (2008)

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More quotes by Marco Pierre White

Perfection is lots of little things done well.

Most of my reputation is a product of exaggeration and ignorance.

Wild Food from Land and Sea (1994)

Rudeness is not "having fun", and if it is, it's at the expense of another person.

To start giving three stars straight away from year one makes you question Michelin and its value—they dish out stars like confetti now.

Success is born out of luck. Luck is being given the opportunity, but it's awareness of mind that takes advantage of that opportunity.

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Attribution

Quote text and notes from Wikiquote: Marco Pierre White (page history), available under CC BY-SA 4.0. Source quality and labels are our own summary of what Wikiquote records.