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"The menu is based on the timeline and the ingredients that nature gives us. Right now, for example, we have a Manila mango dish that has a short shelf life".

— Elena Reygadas

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More quotes by Elena Reygadas

"My hope is that all my dishes are balanced. I want people, and their stomachs, to feel good when they eat my food".

"I think I’ve seen that cooking is a way of giving love and affection and expressing ourselves. I understood that at a young age".

"And in our approach, the ingredients always shine, with the end flavor always the most important goal".

"We try to be pure and respect the ingredients as much as possible, while always offering loads of pleasure".

"Of course, it feels great to be awarded, but a kitchen is a universe".

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Attribution

Quote text and notes from Wikiquote: Elena Reygadas (page history), available under CC BY-SA 4.0. Source quality and labels are our own summary of what Wikiquote records.