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It has always been hard, but when did it get this hard?

— Gabrielle Hamilton My Restaurant Was My Life for 20 Years. Does the World Need It Anymore? (2020)

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More quotes by Gabrielle Hamilton

I opened a restaurant, Prune, and started cooking all of—and only—the foods I wanted to eat at home: trickless, gadgetless and pretenseless.

I wanted to follow Joe in there. I wanted to be with the meat and the knives, and to wear the long bloody coat.

It was the first time in 20 years I'd heard a chef say 'I don't know, let me look it up.'

And God, the brunch, the brunch.

My Restaurant Was My Life for 20 Years. Does the World Need It Anymore? (2020)

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Quote text and notes from Wikiquote: Gabrielle Hamilton (page history), available under CC BY-SA 4.0. Source quality and labels are our own summary of what Wikiquote records.