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Matooke is a very starchy food, more so even than maize or potatoes. We realised we could do more with matooke flour than with maize, if you add matooke flour to wheat or maize flour, you get a better product. With its nutrients it can be used as an alternative to wheat.

— Florence Muranga

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Quote text and notes from Wikiquote: Florence Muranga (page history), available under CC BY-SA 4.0. Source quality and labels are our own summary of what Wikiquote records.