More quotes by Nigel Slater
Almost anything is edible with a dab of French mustard on it.
Food has been my career, my hobby, and, it must be said, my escape.
Good kitchens are not about size; they are about ergonomics and light.
It is the deep, salty stickiness of food that intrigues me more than any other quality.
Attribution
Quote text and notes from Wikiquote: Nigel Slater (page history), available under CC BY-SA 4.0. Source quality and labels are our own summary of what Wikiquote records.