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I think sometimes that people assume because I'm on television I'm an expert, but I think the whole point of what I do is that I'm not and I don't have any training. [...] My approach isn't about a fancy ingredient or style. I cook what I love to eat.

— Nigella Lawson

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More quotes by Nigella Lawson

The trouble with modern cooking is that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure.

How to be a Domestic Goddess (2000)

I wasn't good with authority, went to lots of schools, didn't like the fact that there was no autonomy.

I always wanted to be called Caroline [...] Carolines were always very nice in books.

Some people did take the domestic goddess title literally rather than ironically. It was about the pleasures of feeling like one rather than actually being one.

A woman of extremes (2001)

I lurch from chaos to chaos. I can’t find my driving licence and my clothes are everywhere – cooking is the neatest thing I do.

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Attribution

Quote text and notes from Wikiquote: Nigella Lawson (page history), available under CC BY-SA 4.0. Source quality and labels are our own summary of what Wikiquote records.